This is a variation of a recipe I found online. I use fat free cheeses to reduce fat/calories but to keep a cheesy flavor in the dish. When cooking chicken - use cooking spray rather than oil/butter to keep calories/fat lower.

Ingredients

6 serv.

boneless skinless chicken breasts, cubed and cooked↗3
spaghetti↗12 ounces
halved and cooked
fat-free American cheese↗6 slices
fat-free ricotta cheese↗8 ounces
fat free chicken broth↗10 ounces
low-fat cream of mushroom soup8 ounces
tomatoes↗12 ounces
crushed

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Cook spaghetti and chicken separately - set aside.
3
Mix broth, mushroom soup and tomatoes.
4
Grease casserole dish with cooking spray.
5
Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
6
Bake 35 minutes.

Source: food.com

Original recipe ↗

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