Chicken Souvlaki

• chicken breasts, cut into strips↗4
• oregano↗2 teaspoons
• garlic powder↗1 teaspoon
• seasoning salt↗1 teaspoon
• pepper↗1⁄2 - 1 teaspoon
• lemon, juice of↗1
• vegetable oil, same amount to match the lemon juice↗

Step-by-step instructions

1. 1

   Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.

2. 2

   Toss to coat.

3. 3

   Marinate in fridge for at least 30 minutes -the longer the better.

4. 4

   In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.

5. 5

   Squeeze the lemon and then add an equal amount of vegetable oil.

6. 6

   Skewer chicken onto wooden or metal skewers.

7. 7

   BBQ chicken skewers until done.

8. 8

   Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.

9. 9

   Serve and enjoy!

10. 10

    **on a side note - if you own a George Foreman, grill this recipe works very well on it!**