Chicken Sekuwa (Classic Nepali Chicken Skewers)

• boneless chicken breasts or chicken thighs↗2 lbs

  cut into 1-inch cubes

• bamboo skewer

  soaked for at least 30 minutes

• melted butter

  for basting

• Marinade
• curry powder↗1 teaspoon
• oil1 tablespoon
• fresh red chilies↗3

  minced

• fresh cilantro1 tablespoon

  finely minced

• lemongrass1 tablespoon

  finely chopped

• turmeric↗1⁄2 tablespoon
• nutmeg↗1⁄4 teaspoon

  grated

• szechwan pepper1⁄4 teaspoon

  (timur)

• yogurt↗1⁄2 cup
• garlic paste↗1 teaspoon
• ginger paste1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   In a blender, process all marinating ingredients into a smooth paste.

2. 2

   Marinate chicken cubes in marinade for overnight in the refrigerator.

3. 3

   Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.

4. 4

   Grill to the desired doneness, frequently turning and basting with the melted butter.

5. 5

   Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.