Since we raise and butcher our own fryer chickens every summer, I'm always on the look-out for new, easy, and delicious chicken recipes to pass along in the newsletter we send our customers. Well, this one is going into the hall-of-fame recipe book at our house! Add more garlic to give your tastebuds and nosebuds a real boost--it just gets better and better. A hearty thanks to the folks at Gooseberry Patch for another fabulous recipe!

Ingredients

4 serv.

garlic cloves, pressed↗8 -12
tablespoon dry oregano↗1
tablespoon dried parsley↗1
tablespoons lemon juice↗3
teaspoons garlic powder↗2
teaspoon salt↗1
cup olive oil↗1
cup white wine (or chicken broth)↗1⁄2
cup chili sauce↗1⁄4
boneless skinless chicken breasts, bite-size pieces↗4
angel hair pasta or linguine, cooked per pkg directions↗
grated romano cheese, for sprinkling

Step-by-step instructions

1
Preheat the oven to 450; grease a 13x9 pan.
2
In the pan, combine everything except the pasta and cheese.
3
Bake for 12-14 minutes (chicken should be white inside).
4
Serve over pasta, sprinkle with cheese.

Source: food.com

Original recipe ↗

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