Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal

• balsamic vinegar↗1⁄3 cup
• Dijon mustard↗2 teaspoons
• honey↗2 teaspoons
• slices challah bread, about 1/2-inch thick, toasted↗8
• brie cheese, sliced↗6 ounces
• cooked chicken breast halves, sliced into thin strips↗4
• granny smith apple↗1

Step-by-step instructions

1. 1

   In a small saucepan, whisk together vinegar, mustard and honey.

2. 2

   Set pan over medium-high heat and bring to a simmer.

3. 3

   Simmer until liquid reduces to 1/4 cup, about 3 minutes.

4. 4

   Spread mixture on toasted or grilled challah bread slices

5. 5

   Top with Brie and then chicken.

6. 6

   Using a vegetable peeler, shave apple into thin slices and arrange over chicken.

7. 7

   Top with second slice of bread.