Chicken San Souci

• chicken breasts, boneless and skinless↗4
• sour cream↗1 cup
• Worcestershire sauce↗1 1⁄2 teaspoons
• cayenne pepper↗1⁄4 teaspoon
• clove garlic, crushed↗1
• paprika↗1 teaspoon
• salt↗1 teaspoon
• black pepper↗1⁄4 teaspoon
• thyme↗1 teaspoon
• marjoram↗1 teaspoon
• soy sauce↗1⁄8 teaspoon
• butter↗4 tablespoons
• Italian seasoned breadcrumbs↗1 cup

Step-by-step instructions

1. 1

   Butterfly each breast and place in a large glass pan.

2. 2

   Combine sour cream, worcestershire sauce, cayenne, paprika, salt, pepper, marjoram, thyme and soy sauce and pour over chicken, making sure each piece is coated.

3. 3

   Marinate overnight.

4. 4

   Next day remove chicken from marinade, and shake off any excess.

5. 5

   Place a pat of butter in the middle of each chicken breast and roll up.

6. 6

   Roll in bread crumbs and fit snugly in an 8-inch square baking pan.

7. 7

   Bake for 1 hour at 325 degrees.