Chicken Salad Sandwiches En Casserole

• slices bread↗12
• cup margarine↗1⁄4
• teaspoons mustard↗3
• cups chopped cooked chicken2
• cup shredded cheddar cheese↗1
• tablespoons chopped red peppers2
• teaspoon salt↗1⁄2
• teaspoon pepper↗1⁄4
• (10 1/2 ounce) can cream of chicken soup1
• (10 ounce) package frozen green peas (thawed)↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Trim crusts from bread.

2. 2

   Blend the margarine and mustard. Spread on one side of each bread slice.

3. 3

   Put 6 slices of bread, buttered side up, in an 11x2x2 baking dish.

4. 4

   Combine chicken, cheese, red pepper, salt and pepper. Spread over bread slices in baking dish.

5. 5

   Cut remaining 6 slices of bread diagonally. Arrange over chicken in baking dish, buttered side up.

6. 6

   Combine soup and peas. Spoon over and around "sandwiches".

7. 7

   Bake at 350 degrees for 25-30 minutes until center is hot. Lift out sandwiches to serve.