A fruity and light salad, great for summer lunches served with hot buttered baguette and iced tea or a chilled beer! It's also perfect for a pic-nic or a barbecue -as a side dish-, or even for brunch

Ingredients

4 serv.

chicken breast, cooked↗1
celery ribs↗4
green apple↗1
seedless grapes↗1 cup
walnut pieces↗3⁄4 cup
mixed salad green↗
mayonnaise↗4 tablespoons
creme fraiche or Greek yogurt↗4 tablespoons
chives2 -3 tablespoons

Step-by-step instructions

1
Cut chicken into bitesized pieces.
2
dice apple and celery.
3
halve the grapes if big otherwise leave them whole.
4
mix mayo, creme fraiche or yoghurt and chive and pour over the chicken, celery, grape, apple and walnuts in a bowl, stir to cover arrange salad on individual plates and place the chicken salad on top.
5
Serve!

Source: food.com

Original recipe ↗

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