Chicken Roll-Ups With Goat Cheese and Arugula

• chicken breasts, cutlets (8 cutlets)↗1 1⁄2 lbs
• coarse salt↗
• pepper↗
• arugula, stems trimmed↗1 bunch
• soft fresh goat cheese, broken into small pieces↗3 ounces
• olive oil↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 425°.

2. 2

   Season chicken with salt and pepper.

3. 3

   On a clean work surface, lay cutlets flat (smooth sides down).

4. 4

   Dividing ingredients evenly, layer each cutlet with arugula; top with crumbled goat cheese in the center.

5. 5

   Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

6. 6

   In a large nonstick ovenproof skillet, heat oil over medium-high heat.

7. 7

   Place chicken in pan, seam side down, and cook until until golden brown, 1 to 2 minutes.

8. 8

   Turn chicken over.

9. 9

   Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.

10. 10

    Remove toothpicks, and slice chicken crosswise before serving, if desired.