This is my daughter's favorite supper. She begs me to make it. Oddly enough it is not overly spicy. It is really easy to make so save it for a night you are tired, I'm posting it so I don't lose it. It is from a kosher cookbook called Supper Time.

Ingredients

6 serv.

chicken cutlet↗1 lb
cubed
egg↗1
beaten
corn flake crumbs↗1 cup
oil1 cup
honey↗1⁄4 cup
Frank's red hot sauce↗1⁄4 cup
corn syrup↗1⁄4 cup

Step-by-step instructions

1
1. Dip chicken into egg and the cornflake crumbs. Heat oil in a pan and fry chicken until golden brown.
2
2. In a separate pot combine honey, red hot sauce, and corn syrup and bring to a boil.
3
3. Bake at 350 degrees F for five minutes uncovered and turn once during baking.
4
4. Serve with fried rice if desired.

Source: food.com

Original recipe ↗

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