Got this recipe out of a magazine my mother-in-law had. It's very good, and I really like that it serves 2. Some nights you just need a "one shot" meal without leftovers, and this is a tasty change.

Ingredients

2 serv.

boneless skinless chicken breasts↗2
olive oil flavored cooking spray
garlic cloves, minced (or just do what I do and approximate the amount using the pre-minced stuff you can get at the store)↗2
cups canned crushed tomatoes↗1 1⁄2
tablespoons low-fat ricotta↗3
cup low fat mozzarella, shredded↗1
teaspoon salt↗1⁄4
teaspoon pepper↗1⁄4
cup fresh basil, chopped (instead of chopping fresh basil, I used a smaller amount of dried)↗1⁄4

Step-by-step instructions

1
Preheat oven to 375.
2
Rinse chicken with cold water and pat dry.
3
Spray a non-stick baking pan with olive oil Arrange breasts on the pan, then cover with the tomatoes and ricotta.
4
Season with salt and pepper and sprinkle with the garlic, mozzarella, and basil.
5
Bake for 35 minutes or until the chicken is cooked through, the ricotta is bubbling hot, and the mozzarella turns golden brown.

Source: food.com

Original recipe ↗

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