Chicken or Turkey-Mushroom Enchiladas

• cream of chicken soup, undiluted2 cans
• sour cream↗1 cup
• grated cheddar cheese↗1 1⁄2 cups
• seasoning salt (or to taste)↗2 teaspoons
• black pepper (or to taste)↗1⁄2 teaspoon
• FILLING
• butter↗3 -4 tablespoons
• medium onions, finely chopped↗2
• fresh minced garlic2 tablespoons
• red bell pepper, seeded and finely (or use green)↗1
• chili powder (can use more)↗2 -3 teaspoons
• cubed cooked chicken (or use cooked turkey)4 cups
• mushroom pieces, drained (hand-squeeze out excess water in the mushrooms before using)↗1 can
• green chilies, undrained↗1 can
• seasoning salt↗
• (8 inch) flour tortillas8
• cups grated cheddar cheese (can use more)↗2

Step-by-step instructions

1. 1

   Set oven to 350 degrees.

2. 2

   Grease a 13 x 9-inch casserole dish.

3. 3

   In a bowl mix together the undiluted chicken soup, with sour cream, 1-1/2 cups cheddar cheese, seasoned salt and black pepper.

4. 4

   In a saucepan heat butter over medium heat, add in the onion, garlic, red or green bell pepper and chili powder; saute for about 3 minutes.

5. 5

   Add in the chopped chicken, green chilies (with their juice) mushrooms pieces and about 1/2 cup of the soup/sour cream mixture; mix to combine; bring to a boil and simmer for about 5 minutes, then season with more salt and pepper to taste.

6. 6

   Spread about half of the soup/chicken mixture onto the bottom of the casserole dish.

7. 7

   Heat the tortilla shells for about 30 seconds in the microwave to soften.

8. 8

   Spread about 1/4 to 1/3 cup of the chicken mixture along one side of each tortilla, then roll up each tortilla (there is no need to enclose the sides of the rolled tortillas).

9. 9

   Place seam-side down in the baking dish.

10. 10

    Spread remaining soup mixture over the enchiladas, use a spoon to spread the mixture out evenly.

11. 11

    Sprinkle 1-2 cups or cheddar cheese over the soup mixture.

12. 12

    Covered with foil and bake for about 25 minutes.

13. 13

    Remove the foil then bake uncovered for another 10-12 minutes.

14. 14

    Delicious!