Quick & Easy!! Baked ground chicken meatballs with jack cheese in them - These are REALLY good!!! The original recipe said to serve with spaghetti sauce and angel hair pasta but quite honestly, I think they are too good alone to cover with sauce! Tonight we will have them with stuffed zucchini and salad - Yum Yum !!!

Ingredients

4 serv.

ground chicken↗1 lb
parmesan cheese↗1⁄2 cup
monterey jack cheese↗1⁄4 cup
in small cubes
paprika↗1 teaspoon
egg↗1
parsley↗2 tablespoons
chopped
breadcrumbs↗2 tablespoons
garlic cloves↗2
minced
onion↗1⁄2 cup
chopped
salt & pepper

Step-by-step instructions

1
Saute garlic and onion.
2
Mix with all other ingredients.
3
Form into balls and place on cookie sheet.
4
Bake 400 degrees for 16-18 minutes
5
(We use an ice cream scoop and get about 12 meatballs, you can roll them and get 24 or so). Servings are figured on making 12 meatballs, 3 per person.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App