I found this recipe in my high school home ec cookbook - "Canadian Cook Book". I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it.

Ingredients

4 serv.

chicken liver↗1 1
sliced mushrooms1⁄2 1/2
butter↗
(10 ounce) can Campbell's regular condensed mushroom soup1 1
milk↗2⁄3 2/3
cooked rice (about 1/2 cup rice before cooking)↗1 1⁄2 1 1/2
chopped parsley2 2
chopped onion1⁄2 1/2
slivered almonds↗2 2

Step-by-step instructions

1
Wash livers and saute' them with the sliced mushrooms in butter.
2
Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
3
Bake at 350 degF for 10-15 minutes.
4
Serve topped with the almonds.

Source: food.com

Original recipe ↗

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