Chicken Kiev, a Yummy & Healthy Version
This is a light version of Chicken Kiev. The yogurt may sound like a strange and untasty ingredient but it works great and I have received many compliments on this dish. I actually double the sauce as it is very tasty. They are great the next day, even cold, for lunch or a picnic.
Ingredients
4 serv.Step-by-step instructions
- 1
Combine all ingredients except the chicken.
- 2
Cut 2 slits in each chicken breast to form 2 pockets.
- 3
Lift the flap of each pocket and fill with some of the yogurt mixture.
- 4
Arrange breasts in a baking dish.
- 5
spoon remaining yogurt mixture over chicken.
- 6
Preheat oven to 450°F.
- 7
Bake chicken 35 minutes, or until crisp and browned.
Source: food.com
Original recipe ↗
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