This is from the Congo Cookbook and one I have not tried yet. It sounds yummy though. When I do make it (which will be soon) I will post any changes or suggestions. NOTE: the recipe calls for one CAN tomato paste, so I am assuming it is the small can.....and I am guessing as to the ounces.

Ingredients

4 serv.

onions↗2
finely chopped
tomato paste or tomato sauce↗1
(5 ounce) can
stewed tomatoes↗1
(28 ounce) can
garlic cloves↗4
minced
cumin↗1 teaspoon
cayenne pepper↗
to taste
salt and pepper
to taste
chicken↗1
cut into bite sized pieces

Step-by-step instructions

1
In a large stew pot combine everything except the chicken.
2
Stir until all is well mixed. Bring to a boil the reduce heat, cover and simmer for about 20 minutes Stirring occasionally.
3
Add chicken, cover and simmer for another half hour or more, stirring occasionally, until chicken is cooked through.
4
Serve with rice.

Source: food.com

Original recipe ↗

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