Chicken Endive and Blueberry Salad

• sliced Belgian endive (about 2 large heads)4 cups
• gourmet salad greens↗1 cup
• chopped roasted boneless skinless chicken breasts1 1⁄2 cups
• fresh blueberries↗1 cup
• apple cider vinegar↗2 1⁄2 tablespoons
• honey↗2 1⁄2 tablespoons
• salt↗3⁄4 teaspoon
• black pepper↗1⁄4 teaspoon
• crumbled goat cheese↗1⁄2 cup
• chopped pecans, toasted2 tablespoons

Step-by-step instructions

1. 1

   Combine first four ingredients in large bowl.

2. 2

   Combine vinegar, honey, salt, and pepper; stir with whisk.

3. 3

   Add dressing to endive mixture; toss gently. Sprinkle with cheese and pecans.