Chicken Enchilada Dip

• cream cheese↗2 packages

  (8 ounce)

• Rotel Tomatoes1 can

  (14 ounce)

• cooked chicken, southwestern seasoned↗1 package

  (12 ounce) (precooked in the meat section, it actually states Southwestern Chicken on the package)

• cheddar cheese↗1 1⁄2 cups

  shredded

• green onions↗4

  chopped

• cumin↗1 teaspoon
• chili powder↗1 1⁄2 tablespoons
• garlic↗1 teaspoon

  minced

• oregano↗1 teaspoon
• cilantro↗1 teaspoon

  (optional)

• black pepper↗1⁄8 teaspoon
• tortilla chips

Step-by-step instructions

1. 1

   Soften the cream cheese and cheddar cheese in microwave.

2. 2

   Mix in the remaining ingredients.

3. 3

   Set in refrigerator overnight for fullest flavor.

4. 4

   Can be served hot, can be served cold, however you prefer with tortilla chips.

5. 5

   Enjoy!