Chicken Cutlet Supreme

• boneless skinless chicken breasts↗1 1⁄2 lbs
• eggs, well beaten↗2
• flour↗1⁄2 cup
• corn flake crumbs↗3⁄4 cup

  (bought in box or crush your own)

• salt↗
• pepper↗
• paprika↗1⁄4 teaspoon

  (optional)

• olive oil↗1⁄4 cup

Step-by-step instructions

1. 1

   Remove cutlets from package and season with salt, pepper, and paprika.

2. 2

   Lightly flour each chicken breast.

3. 3

   Dip cutlet into egg mixture and allow excess to fully drip off.

4. 4

   Dip into cornflake crumbs.

5. 5

   *Can be fried on heated pan with oil or baked on a lightly greased pan at 375 degrees for 35-40 minutes.

6. 6

   Either way, delicious.

7. 7

   Enjoy!