This dish is easy to put together and the end result is a delicious creamy, cheesy curry chicken. You can add less or more curry powder depending on your tastes. This recipe was adapted from the Riverside (CA) Christian Assembly Cookbook (2004).

Ingredients

6 serv.

boneless skinless chicken breasts↗6
(14 1/2 ounce) can green beans↗1
(10 1/2 ounce) cans mushroom soup2
mayonnaise↗1 cup
cheddar cheese, grated↗1⁄2 cup
curry↗1 teaspoon
lemon juice↗1 tablespoon

Step-by-step instructions

1
Preheat oven to 350.
2
Layer green beans on the bottom of a 9X13 casserole dish.
3
Lay chicken breasts on top.
4
Mix soup, mayo, curry, and lemon juice together. Pour over top of chicken.
5
Sprinkle cheese on top.
6
Bake uncovered at 350 for one hour.
7
Check chicken (may need an additional five or ten minutes), cheese should be melted and lightly browned.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App