Chicken Caesar and Crispy Prosciutto Bites

• cooked skinless chicken breasts↗2 cooked skinless

  cut into small pieces

• anchovies↗2

  finely chopped

• parmesan↗15g g

  finely grated

• mayonnaise↗4 tbsp tbsp
• sour cream↗1 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• granulated garlic↗½ tsp tsp
• chives↗1 tbsp chopped tbsp

  plus extra for serving

• lemon↗½

  juiced

• crispy toasts20 small

  or melba toast

• smoked bacon strips↗6 cooked smoked

  finely chopped

Step-by-step instructions

1. 1

   Transfer the chicken pieces, anchovies, parmesan, mayonnaise, sour cream, Dijon mustard, granulated garlic, chives and lemon juice into a bowl, then mix. Season with salt and black pepper. Cover and refrigerate for up to two days.

2. 2

   Spoon teaspoonfuls of the mixture onto the crispy toasts, then sprinkle with the finely chopped bacon and add extra chives.