Chicken Broccoli Ca - Unieng's Style

• chicken breasts↗2

  cut into bite-sized pieces

• oyster sauce↗1 tablespoon
• dark soy sauce↗2 tablespoons
• vegetable oil↗3 tablespoons
• garlic cloves↗2

  chopped

• green onion↗1⁄2 cup

  sliced thinly

• water↗1⁄2 cup
• ground black pepper↗1 teaspoon
• white sugar↗1 teaspoon
• small head broccoli↗1

  chopped

• cornstarch↗1 tablespoon

  mixed with equal parts water

Step-by-step instructions

1. 1

   In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.

2. 2

   Heat oil in a wok or large heavy skillet over medium heat.

3. 3

   Saute garlic and onion until soft and translucent.

4. 4

   Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes.

5. 5

   Stir in water, pepper and sugar.

6. 6

   Add bok choy and broccoli, and cook stirring until soft, about 10 minutes.

7. 7

   Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.