Chicken Breast With Mozzarella Cheese

• boneless chicken breast halves↗4
• flour (for dredging)↗1⁄4 cup
• butter, divided↗3 tablespoons
• salt and pepper, to taste
• sliced mushrooms4 ounces
• slices mozzarella cheese↗4 slices

Step-by-step instructions

1. 1

   Pound chicken breast halves until evenly thin. Dredge chicken with flour. In a large skillet, heat 2 tablespoons of butter over medium heat. Cook chicken in butter for about 4 to 6 minutes on each side, until tender and cooked through. Remove chicken to a shallow baking dish; sprinkle lightly with salt and pepper.

2. 2

   Add 1 tablespoon butter to skillet and sauté mushrooms until tender. Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.

3. 3

   Chicken with mozzarella cheese serves 4.