Chicken Breast in Orange Sauce for 2

• (4 -6 ounce) boneless skinless chicken breast halves2
• fresh orange zest↗1 teaspoon
• fresh squeezed orange juice↗1⁄2 cup
• dry white wine↗1 tablespoon
• brown sugar↗1 tablespoon
• prepared mustard1⁄2 teaspoon
• ground ginger↗1⁄4 teaspoon
• cornstarch↗1 tablespoon
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Place chicken breast halves in a 1 quart baking dish.

3. 3

   In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.

4. 4

   Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºF on a meat thermometer). Don't overbake!

5. 5

   Remove chicken to serving dish, cover and keep warm.

6. 6

   Pour pan juices into a small saucepan.

7. 7

   In a small bowl, blend cornstarch & water till smooth.

8. 8

   Add to juices in saucepan and cook over low heat until it starts to thicken.

9. 9

   Spoon sauce over chicken and serve.