Chicken breast with avocado salad

• chicken fillet↗1
• olive oil↗2 tsp tsp

  (1 for the salad)

• smoked paprika tsp
• ½ small avocado

  diced

• red wine vinegar↗1 tsp tsp
• flat-leaf parsley↗1 tbsp tbsp

  roughly chopped

• medium tomato↗1

  chopped

• half small red onion

  thinly sliced

Step-by-step instructions

1. 1

   Heat grill to medium. Rub the chicken all over with 1 tsp of the olive oil and the paprika. Cook for 4-5 mins each side until lightly charred and cooked through.

2. 2

   Mix the salad ingredients together, season and add the rest of the oil. thickly slice the chicken and serve with salad.