Chicken Bell Peppers Onions and Mushrooms With Marsala

• cooking spray
• lbs chicken breast tenders↗1 1⁄2 lbs
• cups thinly sliced onions1 1⁄2 cups
• cup thinly vertically sliced red bell pepper (about 1 medium)1 cup
• tablespoons olive oil↗2 tablespoons
• teaspoon salt↗1⁄2 teaspoon
• teaspoon black pepper↗1⁄2 teaspoon
• ounces mushrooms, sliced (such as shiitake, cremini, and oyster)↗8 ounces
• tablespoons marsala wine↗3 tablespoons

Step-by-step instructions

1. 1

   Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

2. 2

   Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.

3. 3

   Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.

4. 4

   Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.

5. 5

   Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.