A great lunchtime recipe. Really nice to enjoy with a cool glass of white wine! I usually make this with the panini bread or a herb focaccia as it toasts really well.

Ingredients

2 serv.

focaccia rolls↗2
roasted chicken breast2
brie cheese↗
semi sun-dried tomato↗1⁄2 cup
ripe avocado↗1⁄2
mayonnaise↗
salt↗
pepper↗

Step-by-step instructions

1
Cut your focaccia or Turkish bread to size.
2
Slice open the middle.
3
Spread mayonnaise on the base of both slices of your bread roll.
4
Top with chicken, slices of brie cheese, semi sun-dried tomatoes and avocado, in that order.
5
Salt and pepper to taste.
6
Toast using a sandwich grill toasting machine or George Foreman grill until cooked.

Source: food.com

Original recipe ↗

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