I made this simple but elegant dish from a scratch, when the some guests arrived who had more or less invited themselves to visit me. It is a family's favorite now.

Ingredients

4 serv.

boneless skinless chicken breast halves↗4 -5
can asparagus↗1
heavy cream↗1 cup
milk↗1 cup
asparagus soup mix1 envelope
pepper↗
salt↗
nutmeg (your choice)↗

Step-by-step instructions

1
Drain asparagus.
2
Put chicken into a lightely greased baking dish.
3
Cover with asparagus.
4
Mix remaining ingredients and pour over it.
5
Bake uncovered at 375 degrees for 30 to 40 minutes.
6
Serve with mashed potatoes or rice and a glass of chilled white wine.

Source: food.com

Original recipe ↗

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