Chicken Angelo

• fresh mushrooms↗8 ounces

  sliced

• large boneless chicken breasts↗4
• eggs↗2

  beaten

• seasoned bread crumbs↗1 cup
• butter↗2 tablespoons
• mozzarella cheese↗6 ounces

  sliced

• chicken broth↗3⁄4 cup

Step-by-step instructions

1. 1

   Place half of the mushrooms in a 13x9 baking pan.

2. 2

   Dip chicken in beaten eggs and roll in bread crumbs.

3. 3

   In skillet, melt butter over medium heat. Brown both sides of chicken for 2-3 minutes on each side.

4. 4

   Place chicken on top of mushrooms.

5. 5

   Arrange remaining mushrooms on chicken.

6. 6

   Top with cheese.

7. 7

   Add chicken broth to pan.

8. 8

   Bake at 350 deg. F. for 30-35 minutes.

9. 9

   Serve over hot cooked noodles or rice. Top with fresh parsley.