Chicken a La Swiss

• chicken breasts↗6
• swiss cheese↗8 ounces
• ham↗8 ounces
• flour↗3 tablespoons
• paprika↗1 teaspoon
• butter↗6 tablespoons
• dry wine1⁄2 cup
• chicken bouillon cube↗1
• cornstarch↗1 tablespoon
• heavy cream↗1 cup

Step-by-step instructions

1. 1

   Spread chicken breasts flat, fold cheese and ham slices to fit on top.

2. 2

   Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.

3. 3

   On waxed paper, mix flour and paprika and use to coat chicken.

4. 4

   In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.

5. 5

   In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.

6. 6

   Serve over chicken.