cherry glaze for turkey 1997

• cherry preserves↗1 cup
• orange juice↗2 tablespoons
• brandy↗2 tablespoons
• dried rosemary↗1 1⁄2 teaspoons
• minced garlic1 clove
• grated orange zest1⁄2 teaspoon
• chicken broth↗1 1⁄2 cups

Step-by-step instructions

1. 1

   In a saucepan combine ingredients.

2. 2

   Bring to a boil and cook for 2 min.

3. 3

   Remove from heat; cool bast turkey last two hours of cooking.

4. 4

   Makes outstanding gravy.