Cherry Bruschetta
Per serving
118kcal
5гProteins
5гFats
12гCarbs
Ripe sweet cherries, creamy ricotta and salty prosciutto combine wonderfully on these small toasts — the perfect appetizer for a summer party
Ingredients
12 serv.Step-by-step instructions
- 1
Heat the grill to maximum temperature. Slice the ciabatta into 12 pieces, then brush each slice on both sides with a little extra‑virgin olive oil. Grill the bread for 2 minutes on each side.
- 2
Spread ricotta on the toast. Remove the pits and halve the cherries, arrange them on the bruschetta together with prosciutto. Drizzle a little more olive oil just before serving.
Source: bbcgoodfood.com
Original recipe ↗
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