Cherry and Dark Chocolate Ice Cream

• heavy cream↗3 cups
• egg↗1
• egg yolks↗2
• sugar↗3⁄4 cup
• vanilla↗1 teaspoon
• almond extract (or 1 tsp if you want more almond taste)↗1⁄2 teaspoon
• fresh cherries, chopped (can use jarred or frozen also)↗1⁄2 cup
• dark chocolate, chopped (use a good chocolate)↗1⁄3 cup

Step-by-step instructions

1. 1

   whisk egg and yolks until foamy.

2. 2

   whisk in sugar slowly.

3. 3

   add cream, vanilla and almond extract.

4. 4

   pour into ice cream maker and freeze to instructions.

5. 5

   add chocolate and cherries (i freeze while the ice cream is freezing just to make them cold) in the last 2 minutes.

6. 6

   freeze to harden or eat right from the machine, my favorite way!