Cherries in rosé wine & vanilla syrup

• rosé wine↗425ml ml
• vanilla pod↗1

  split lengthways

• demerara sugar↗100g g
• cherry↗500g g

Step-by-step instructions

1. 1

   Tip the wine into a medium pan, then add the vanilla pod to the pan with the sugar. Bring to the boil, then reduce the heat and simmer until the sugar has dissolved.

2. 2

   Stone the cherries if you want, or leave them as they are. Add to the pan and cook gently for 6 mins. Remove with a slotted spoon to a bowl. Increase the heat, then boil the liquid for 8-10 mins until slightly syrupy. Pour over the cherries and serve warm or cold in glass bowls.