Cheesy turkey nuggets with smoking chips

• egg↗1 1
• finely grated parmesan3 tbsp 3 tbsp
• garlic cloves↗3 3

  1 crushed, 2 finely chopped

• 500g pack turkey

  breast pieces, large chunks halved to make 16 pieces in all

• large potato↗750g 750g

  cut into thick chips

• sunflower oil↗2 tbsp 2 tbsp
• fresh breadcrumb↗65g 65g

  (all crusts if possible)

• ½-1 tsp smoked paprika
• salad

  to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.

2. 2

   Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.

3. 3

   Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.