Cheesy tortilla wrap

• soft flour tortillas↗4
• cheddar↗85g g

  grated

• sundried or SunBlush tomatoes4

  or 1 roasted red pepper from a jar

• jalapeno chillies↗1 tbsp tbsp

  from a jar, drained and chopped

• corianderhandful

  chopped

Step-by-step instructions

1. 1

   Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.