Cheesy Stuffed Summer Squash

• squash↗6
• lb bacon↗1⁄2
• cup chopped onion1⁄4
• cup breadcrumbs↗3⁄4
• cup shredded cheddar cheese↗1
• paprika↗
• salt and pepper

Step-by-step instructions

1. 1

   Boil the squash 10 minutes until softened.

2. 2

   When cooled enough to handle, remove the stems and cut in half lengthwise.

3. 3

   Remove the pulp.

4. 4

   Cook the bacon until crisp.

5. 5

   Saute the onion in 2T bacon drippings.

6. 6

   Add crumbled bacon, breadcrumbs and squash pulp.

7. 7

   Fill the squash shells.

8. 8

   Top each shell with cheese.

9. 9

   Broil until melted.

10. 10

    Sprinkle with paprika.