I got this recipe from Tops courtesy of Ragu. My family loved these meatballs. I added some salt and pepper to my meatball mix. I used 1-inch pieces of mozzarella cheese. I baked my meatballs in the oven on 350 for 30 minutes then finished them in the sauce as directed.

Ingredients

4 serv.

ground beef↗1 lb
Italian style breadcrumbs↗1⁄2 cup
egg↗1
mozzarella cheese↗2 ounces
cut into 12 (1/2-inch)
ragu old world style pasta sauce16 ounces
spaghetti↗8 ounces
cooked and drained

Step-by-step instructions

1
In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
2
In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
3
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.

Source: food.com

Original recipe ↗

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