Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!

Ingredients

4 serv.

mashed potatoes, leftover (These amounts can vary depending on amount of leftover potatoes)
egg↗1
small onion (diced small)↗1⁄2
cup flour↗1⁄2
1⁄2
cups cheddar cheese, finely shredded↗1 1⁄2
1 1⁄2
cup Crisco cooking oil1⁄2
1⁄2

Step-by-step instructions

1
Combine all ingredients.
2
Make into individual patties.
3
Size of pattie will determine how many servings you will have.
4
Fry in skillet with oil till light golden brown on both sides.

Source: food.com

Original recipe ↗

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