Cheesy omelette burgers

• olive or rapeseed oil↗1 tbsp tbsp
• large eggs↗8

  beaten

• frozen peas↗200g g
• mature cheddar↗85g g

  grated

• large burger buns↗4

  toasted

• onion chutney4 tbsp tbsp

  or chilli jam

• salad leaves↗handful

  (we used rocket), to serve

• slices of tomato

  (optional), to serve

• sweet potato↗

  wedges (optional), to serve

Step-by-step instructions

1. 1

   Heat the oil in a frying pan (roughy 20cm wide) and heat the grill to high. Season the eggs and add to the pan along with the peas. Quickly mix, then leave for 8 mins over a low-medium heat until the underside is set and just turning golden. Scatter over the cheese and grill for 3 mins until the surface is set and the cheese is bubbling.

2. 2

   Meanwhile, spread each burger bun with chutney or chilli jam. Cut the omelette into 4 wedges and sandwich between the buns, add a handful of leaves and a few slices of tomato, and serve with sweet potato wedges, if you like.