Cheesy Mashed Potato Bake
Per serving
435.6kcal
18.6гProteins
19гFats
48.6гCarbs
I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers.
Ingredients
4 serv.Step-by-step instructions
- 1
Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
- 2
Drain the potatoes then mash with as much butter and milk as desired.
- 3
Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
- 4
Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
- 5
Top with the remaining cheese, paprika for colour and some more herbs if desired.
- 6
Grill/broil under a high heat until golden and bubbling.
- 7
Serve immediately.
Source: food.com
Original recipe ↗
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