Cheesy Hot Dog Casserole

• hot dog↗1⁄2 lb

  sliced (we use the Oscar Meyer fat free ones)

• cheddar cheese soup1 can

  10 3/4 ounce

• corn1

  drained

• grated onions2 tablespoons
• water↗1 cup
• margarine↗2 tablespoons
• mashed potato flakes1 1⁄2 cups
• milk↗1⁄2 cup
• egg↗1

  slightly beaten

• garlic powder↗1⁄2 teaspoon
• onion powder↗1⁄2 teaspoon
• shredded cheddar cheese↗1⁄2 cup
• paprika↗

Step-by-step instructions

1. 1

   Heat oven to 350°F.

2. 2

   In large bowl, combine hot dogs, soup,corn, onion and mix well.

3. 3

   Spoon into ungreased 2 quart casserole and set aside.

4. 4

   In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.

5. 5

   Remove from heat and stir in potato flakes and milk

6. 6

   Add egg and blend well.

7. 7

   Spoon on top of casserole and spread evenly.

8. 8

   Bake for 35-40 minutes or until thoroughly heated.

9. 9

   Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.

10. 10

    Let stand 5 minutes before serving.