Cheesy eggy bread with chunky salad

• eggs↗2

  beaten

• cheddar↗50g g

  very finely grated

• 2 chunky slices bread

  from a small crusty loaf, or 3 from a baguette

• handful cherry tomatoes↗

  halved

• ½ avocado

  diced

• chunk of cucumber

  diced

• small handful rocket↗

Step-by-step instructions

1. 1

   Heat a good non-stick frying pan (if you don’t have one, heat a normal pan with a knob of butter and drizzle of oil). Whisk the eggs and cheese with some seasoning in a shallow dish. Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.

2. 2

   Mix salad ingredients together with some seasoning and serve alongside.