Cheese Sauce - Quick and Easy

• g butter↗50 g
• ml milk↗375 ml
• g flour, plain↗35 g
• teaspoon mustard, dried↗1⁄2
• g cheese, mature cheddar, grated↗70 g

Step-by-step instructions

1. 1

   Melt butter in pan and add the flour with some of the milk, so that its a paste. Add the remainder of the milk and all of the grated cheese, return to the heat and gradually bring to the boil, stirring constantly.

2. 2

   A non stick saucepan is good - or you can actually microwave it on medium or less, still stirring as much as possible to stop lumps . add a little salt if needed.

3. 3

   you can reheat in the microwave if necessary.