Cheese & ham souffléd omelette

• grated gruyère50g g

  or cheddar

• slices roughly torn ham2

  or gammon

• eggs↗2

  whites and yolks separated

• Dijon mustard↗1 tsp tsp
• chopped fresh dill1 tbsp tbsp

  or basil

• olive oil↗splash

  splash

Step-by-step instructions

1. 1

   Mix most of the cheese with the ham or gammon, egg yolks, mustard, herbs and some seasoning. Whisk egg whites until stiff. Using a rubber spatula, gently fold the whites into the yolk mixture until evenly mixed.

2. 2

   Heat a splash of olive oil in a small non-stick frying pan. Pour mixture into the pan and cook for 4 mins until the underside is set and browned. Sprinkle over the remaining cheese and grill for 2 mins until cheese is bubbling and golden.