Cheese & garlic-filled mushrooms

• small mushroom↗250g g
• butter↗50g g
• garlic cloves↗2

  finely chopped

• white bread↗1large slice
• finely grated parmesan4 tbsp tbsp

  (or vegetarian alternative)

• chopped chive3 tbsp tbsp
• olive oil↗

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.

2. 2

   Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.

3. 3

   Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.