Cheese Enchilada Casserole

• cup extra-sharp cheddar cheese, shredded↗1
• cup tomatoes, chopped↗1
• cup cottage cheese↗1
• cup green onion, sliced↗1⁄3
• teaspoons chili powder↗2
• garlic cloves, minced↗2
• corn tortillas (6-inch)↗9
• cooking spray
• cup taco sauce (such as Ortega)1
• cup monterey jack cheese, shredded↗1⁄4

Step-by-step instructions

1. 1

   Preheat oven to 375°F

2. 2

   Combine first 6 ingredients in a medium bowl. Arrange 3 tortillas in bottom of 11x7-inch baking dish coated with cooking spray. Spread half of cheese mixture over tortillas. Repeat procedure with 3 tortillas and remaining cheese mixture; top with remaining tortillas.

3. 3

   Pour taco sauce over tortillas; sprinkle with Monterey Jack cheese. Bake at 375F for 20 minutes or until cheese is melted.