Cheese & chutney tostados

• flour tortillas↗2small

  about 20cm

• olive oil↗dash of

  dash of

• mango↗2 heaped tbsp tbsp

  chutney (we like Geeta’s Premium with whole spices)

• cooked turkey or ham↗100g g

  torn into strips

• cheddar↗100g g

  grated

• spring onions↗2

  chopped

Step-by-step instructions

1. 1

   Preheat the oven to fan 180C/conventional 200C/gas 6. Brush the tortillas with the olive oil and put them, oil side down, on a large baking tray. Spread evenly with the chutney, then scatter over the turkey or ham, cheese and onions. Bake for 8 minutes. Cut into wedges and eat while they are still hot and crispy.