Cheese and chorizo or prosciutto skewers

• manchego cheese↗150g g
• chorizo↗12 slices
• red grapes6

  cut in half

• mini mozzarella balls↗12
• small basil leaves↗12

  (optional)

• prosciutto↗6 slices

  halves

Step-by-step instructions

1. 1

   Preheat the oven to 180°C/160°C with convection/gas 4. Cut the manchego into 12 cubes or elongated pieces. Wrap each cheese piece with a slice of chorizo and thread a cocktail skewer through the centre to secure. Attach half a grape on one side, then transfer the skewers to a tray and bake for 5 minutes. Cool.

2. 2

   Wrap each mozzarella ball with a basil leaf, place half a slice of prosciutto on top and thread with a skewer. For serving to children, remove everything from the skewers.