Cheddar Lemon Sauce

• butter↗2 tablespoons
• flour↗2 tablespoons
• milk↗1 cup
• lemon juice↗3 -4 tablespoons
• cheddar cheese↗1 cup

  shredded (4 ounces)

• hot pepper sauce↗1⁄4 teaspoon
• salt↗

  to taste

Step-by-step instructions

1. 1

   Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.